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1) Kitchen Organization: Improving workflow, storage, and preparation system for efficiency.
2) Supply & Vendor Management: Developing strategies for effective procurement management.
3) Staff Selection & Training: Supporting staff selection and training for safe and efficient operation..
4) Kitchen Training: Offering educational programs for the overall development of employees.
5) Theme Menu Creation: Innovative themed menus to attract and satisfy customers.
6) Standard Recipes: Creating comprehensive recipes for all dishes to avoid omissions.
7) Menu Enforcement: Active enforcement of menu implementation for consistent customer experience.
8) Kitchen Design & Operation: Designing an efficient kitchen space according to needs and hygiene standards.
9) New Restaurant Development: Supporting full development and launch of new restaurants.
10) Menu Costing: Calculating and monitoring menu costs to ensure profitability.
11) Cost Control: Implementing cost control systems without compromising quality.
12) Guest Experience: Improving overall customer experience through staff training and creating a pleasant atmosphere.
13) Marketing & Promotion: Utilizing social media, hotel collaborations, and other promotion strategies to increase visibility.
14) Innovative Practices: Examining innovative practices such as using local ingredients and minimizing food waste.
15) Technology Integration: Leveraging technology for online reservations, digital menus, and loyalty programs.
16) Special Events & Catering: Developing strategies for hosting special events and catering services.
17) Training & Development: Providing educational programs for staff and ensuring consistency in quality and service. Through social media, hotel collaborations, and other promotion strategies, we aim to increase the visibility and success of your restaurant.
18) New Restaurant Development: Supporting full development and launch of new restaurants.
