Konstantinos Balatsoukas was born in Trikala, Thessaly, where he grew up in an environment where his mother was a cook, and his father was a chef. From a young age, he spent a lot of time with his grandmother, familiarizing himself with traditional cooking and learning about the cultivation of raw materials. As he grew older, pursuing his dream, he chose to attend culinary school, completing the program on scholarship. Initially, he started working in acclaimed restaurants and hotels throughout Greece.
Today, Konstantinos Balatsoukas is a distinguished chef with extensive experience and a career in the field of gastronomy and hospitality. He is the professional who, with his own culinary style and personality, serves as a source of inspiration. His experience involves the evolution and elevation of taste experiences on various levels, evident in every creation of his.
If you are interested in high-level cooking classes, the experience and professionalism of Chef Balatsoukas Konstantinos can guarantee an original and unforgettable education in the world of gastronomy.
Chef Balatsoukas and his team provide specialized services such as consulting, events, romantic dinners, bachelorette parties, BBQ chef, finger food, private chef, cooking lessons, and wine pairing. They aim to offer gastronomic journeys that highlight Greek cuisine, combining traditional and modern flavors.